Medium Red Clover

Red Clover is used to maintain the level of nutrient richness of soil as it naturally puts nitrogen back into fields, reduces risk of disease and insect pests, and benefits in crop rotation systems. It is becoming popular as a cover crop across the Unites States. Learn more by visiting the Oregon Clover Commission website.

Red clover and crimson clover share similarities but have distinct characteristics that cater to different agricultural needs:

• Red clover is known for its perennial nature and suitability for longer rotations, making it a solid choice for established pastures and as a reliable source of forage.
• Crimson clover, on the other hand, is an annual with rapid establishment, making it preferable for short-term cover cropping, especially in regions with warmer climates.
• While red clover offers longevity and persistence, crimson clover excels in quick cover, nitrogen fixation, and adaptability to diverse cropping systems.
• The choice between the two depends on the specific goals of the farming operation, with red clover favored for sustained forage and crimson clover for its rapid, short-term benefits in cover cropping and soil improvement.